Shinsora, a Japanese omakase sushi concept, translates the centuries-old Japanese craft of Edomae sushi. Helmed by award-winning sushi chef-owner Sky Tai, Shinsora offers guests an intimate dining experience, where Chef pays tribute to Japanese sushi tradition with his selection of bold and refined dishes that reflect his creativity and personality.

Shinsora is available for dining engagements. We require a 5-day notice for bookings. To make a booking please email us at sushi@shinsora.sg.

We also run workshops on Japanese cuisine. Please sign up for our newsletter to learn of availability.

sushi@shinsora.sg
+65 8737 4366

331 North Bridge Road
01-04 Odeon Towers
Singapore 188720

(Entrance can be accessed via Standing Sushi Bar)

 

Omakase At Home

Irasshaimase!

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Celebration Menu

Transform any meal at home into an occasion with this exceptional selection from Chef Sky Tai.

View our Celebration Menu

Ekiben Menu

Shinsora’s refined and indulgent luxury ekiben reflect the seasons just as our regular omakase sushi menus do. Chef Sky Tai seeks to transport you with his re-creations of the aroma, beauty and flavour of Japan as he remembers it.

View our Ekiben menu

Gift an Omakase

Sometimes, the perfect gift is an experience. Let us help you make it a memorable one.

View Gift Vouchers

Please place your orders by 9 PM the day before self-collection or delivery.

As the ingredients are procured from Japan, our delivery/self-collection time slots are subject to the availability of such ingredients.

If a specific time slot is fully subscribed for a particular date (e.g. “12:30pm - 1:30pm (May 18, 19 are NA)”), please DO NOT proceed to payment.

 

Curbside Pick-up

Shinsora is at 331 North Bridge Road, 01-04 Odeon Towers, 188720. Entrance can be accessed via Standing Sushi Bar. We also offer curbside pick-up for self-collection orders. Please call 63331335 when you reach the lobby.

Contact Us

We can be contacted at sushi@shinsora.sg or 8737 4366. Please check back here or follow @shinsorasg for our latest updates.