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Celebration Menu
Transform any meal at home into an occasion with this exceptional selection from Chef Sky Tai.
A two tier jubako designed to mark special occasions.
The top tier is a bountiful showcase of premium seasonal ingredients including 10 pieces of sashimi.
The second tier is a special donburi featuring Kaluga hybrid caviar, Bafun uni, negitoro and shima aji layered over our house seasoned sasanishiki rice.
One half of the donburi is an interpretation of the sushi creations that Chef Sky secured his respective World Sushi Cup championship titles with. Nori sheets offer you the option of creating your own handrolls.
For many Japanese households, the jubako or stacked box symbolises the piling up of good fortune. Pair ours with our curated list of sakes to commemorate your special occasion.
Pair your Jubako Celebration Box with celebratory sakes to commemorate your special occasion.
A Junmai Daiginjo brewed with rice that has been skillfully polished down to a mere 7%. Elegant aromas of muscat grapes and Claude Blanchet pears and crisp, clean flavors of pineapple that spread beautifully across one's palate. Medium-sweet, with a short, clean finish that showcases the clarity of the sake and the skill of the brewer.
A sake that best celebrates excellence.
Miyagi prefecture, Kura No Hana rice
720ml
Polished down to 20%, this Junmai Daiginjo is aged for five years at -8 degrees C. Moderately sweet with a crisp and clear finish. Fruity aromas of ripe melon, banana, pineapple, and papaya, with a note of honey and caramel that develops from long-term aging. The Japanese Imperial family’s favorite sake.
Fukui prefecture, Yamadanishiki rice
720ml