Hotauru Ika (Firefly Squid)

Written By Howard Lo

A prized delicacy known for its delicate textures and unique flavor. It pairs perfectly with the creamy silkiness of our chawanmushi.

Hotauro Ika, also known as firefly squid, is served at Japanese omakase restaurant Shinsora in Singapore

Shinsora serves Hotauru Ika in our chawanmushi. The squid is from the waters of Toyama Bay, Japan. It is part of Shinsora’s omakase.

Howard Lo
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Sawara (Spanish Mackerel)