BORN HOSHI JUNMAI DAIGINJO.jpg
BORN HOSHI JUNMAI DAIGINJO.jpg

BORN HOSHI JUNMAI DAIGINJO

SGD 140.00
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This award-winning Double Gold medallist of SFIWC is made with the highest quality of Yamada Nishiki rice from the Special Region "A" in Hyogo prefecture and aged for 1 to 2 years under 0°C. It features a fruity aroma, velvety on the palate, and offers a deep, refreshing taste with a clean finish.

500ml

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This award-winning Double Gold medallist of SFIWC is made with the highest quality of Yamada Nishiki rice from the Special Region "A" in Hyogo prefecture and aged for 1 to 2 years under 0°C. It features a fruity aroma, velvety on the palate, and offers a deep, refreshing taste with a clean finish.

500ml

This award-winning Double Gold medallist of SFIWC is made with the highest quality of Yamada Nishiki rice from the Special Region "A" in Hyogo prefecture and aged for 1 to 2 years under 0°C. It features a fruity aroma, velvety on the palate, and offers a deep, refreshing taste with a clean finish.

500ml