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Sabazushi Special Roll
Inspired by the iconic Kansai pressed, vinegared mackerel sushi associated with festivals and celebrations, reinterpreted just for you. The 8-piece roll consists of mackerel marinated using the traditional sujime method, house pickled ginger, shiso leaf, white kelp, seasoned sesame from Osaka and premium seaweed from Ariake.
Inspired by the iconic Kansai pressed, vinegared mackerel sushi associated with festivals and celebrations, reinterpreted just for you. The 8-piece roll consists of mackerel marinated using the traditional sujime method, house pickled ginger, shiso leaf, white kelp, seasoned sesame from Osaka and premium seaweed from Ariake.
Inspired by the iconic Kansai pressed, vinegared mackerel sushi associated with festivals and celebrations, reinterpreted just for you. The 8-piece roll consists of mackerel marinated using the traditional sujime method, house pickled ginger, shiso leaf, white kelp, seasoned sesame from Osaka and premium seaweed from Ariake.